Origins

Terroir:

Eastern Mindanao, from Agusan to Mati City;

Flowering Season:

Dec-May;

Hunting Season:

March-September;

Harvest Year:

2026;

Native Bee Type:

Pisukan (Giant honey bee);

Nectar Source:

Fruit-bearing trees, predominantly Mango, Durian, Pomelo, Coconut, with a mix of hardwood trees;

Flavor Notes:

mango, bright, umami;

Mouthfeel:

Medium viscosity and melt-in-your-mouth;

Color:

Light amber;

Food Pairings:

All-around honey: tea, buttered pan de sal, fruit, breakfast bowls, grilled seafood, etc.

Terroir:

Occidental Mindoro in the Calavite mountain range, Paluan; High humidity;

Flowering Season:

Dec-May;

Hunting Season:

April-May;

Harvest Year:

2026;

Native Bee Type:

Pisukan (Giant honey bee);

Nectar Source:

Mix of hardwood and softwood trees, primarily the Taluto tree

Flavor Notes:

cider, caramel, cinnamon;

Viscosity:

Thin;

Color:

Amber;

Food Pairings:

Hot chocolate and tea, soft cheeses, buttered bread and pastries, fruit, cocktails, etc.

Terroir:

Occidental Mindoro in the high altitude rainforests of Mt. Halcon, the one of the most challenging mountains in the country; High humidity;

Flowering Season:

Dec-May;

Hunting Season:

April-May;

Harvest Year:

2021;

Native Bee Type:

Pisukan (Giant honey bee);

Nectar Source:

Mix of hardwood trees (i.e. kamagong, tulaan, malabayabas);

Flavor Notes:

floral, fermented, earthy;

Viscosity:

Thin;

Color:

Extra dark;

Food Pairings:

Tea, coffee, hojicha, yogurt, roasted meat glazes, sharp and blue cheeses, etc.

Forest Source:

Flowering Season:

Summer season or Amihan;

Hunting Season:

Summer season or Amihan;

Harvest Year:

2025;

Native Bee Type:

Liguan (Asian honey bee);

Nectar Source:

Predominantly wildflowers and native shrubs;

Flavor Notes:

caramel, mildly sour, smoky;

Viscosity:

Light & smooth;

Color:

Extra light;

Food Pairings:

All-around honey, milk, soft cheeses, cocktails, warm pastries, pizza, etc.